tag:blogger.com,1999:blog-8700622567052429938.post5531514177990694295..comments2023-10-05T11:45:43.066+02:00Comments on Claudia's Kitchen Creations: Thaise zalmcurryClaudia van Veldhovenhttp://www.blogger.com/profile/11685745548650178883noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8700622567052429938.post-47287339072975410242009-11-22T11:13:22.559+01:002009-11-22T11:13:22.559+01:00This recipe sounds so delicious and so unbelievabl...This recipe sounds so delicious and so unbelievably easy. I want to try it.A Dutch Brithttps://www.blogger.com/profile/05965133906518790814noreply@blogger.comtag:blogger.com,1999:blog-8700622567052429938.post-53481973125084247102009-11-17T21:18:31.104+01:002009-11-17T21:18:31.104+01:00Vanessa,
Thanks for telling me. As you can see, I ...Vanessa,<br />Thanks for telling me. As you can see, I changed it.Claudia van Veldhovenhttps://www.blogger.com/profile/11685745548650178883noreply@blogger.comtag:blogger.com,1999:blog-8700622567052429938.post-87225434958150081632009-11-17T12:39:21.522+01:002009-11-17T12:39:21.522+01:00Hi Claudia,
you may remember I commented last week...Hi Claudia,<br />you may remember I commented last week on your bread experiment. Well I eventually found out that Paksoi is Pak choi in English. <br /><br />VanessaA Dutch Brithttps://www.blogger.com/profile/05965133906518790814noreply@blogger.com